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Home-delivered meals for clients who cannot prepare meals for themselves. Provides any adult, regardless of age, who is disabled and/or frail with a nutritious noon day meal. Volunteers deliver 2 meals at noon; complete noon day meal and a boxed supper.

Provides nutritious meals for homebound Elkton area residents each Thursday using food donated in part by local church groups and individuals. Serves the zip code of 22827 only.

Provides nourishing meals to residents of Chesapeake who are unable to provide, obtain or prepare their own meal due to disability, age or illness. Meals on Wheels delivers two meals per day (one hot meal, one cold meal) Monday through Friday, along with supportive services addressing the areas of safety, social connection, and resource coordination.

As a satellite site of Meals on Wheels Serving Central Virginia, LCRC offers the weekday meal delivery program to qualified homebound residents of the county. Deliver nutritious meals Monday through Friday that have been prepared for the unique dietary or medical specifications of our neighbors in need. Partnership between LCRC and Meals on Wheels, a FeedMore organization, provides chilled meals that are heated at home as well as a friend check-in.

Home-Delivered Meals program can deliver meals for seniors age 60+, who are restricted to their homes due to illness or disability.

Provides meals to eligible home bound clients 60 years and older and adults with disabilities who are homebound and are unable to prepare their own meals.

CJ’s Meal Fairies provides healthy meals to family members while their child is hospitalized.

VPAS' Meals on Wheels program provides and delivers a lunch-time meal, five meals per week for persons 60 years and older who are homebound and unable to prepare food for themselves.

Provides nutritious, ready-to-eat meals to neighbors who can't access or prepare meals for themselves. This includes people who need short-term assistance while recovering from an illness, surgery, or hospital stay, and those with long-term needs. Each meal is tailored to meet the dietary needs of the recipients under the guidance of a registered dietitian. Meals are delivered by volunteers every Monday through Friday, including all holidays that fall on weekdays.

Delivers freshly prepared meals, nutritional supplements, groceries and counseling to individuals living with HIV/AIDS, cancer and other life-challenging illnesses. Meals are dietician supervised and meet 100% of U.S. recommended daily allowances (RDA). Also provides individual nutrition counseling, workshops, cooking classes, and publications.

Provides a voluntary program designed to provide mobile meals to those unable to prepare wholesome meals or to leave home for food service.

Hot meal delivery. Special diets are available. Frozen meals are kept on hand for emergency and weekend use.

As part of DoorDash's Project DASH initiative, CCHASM collaborates with local food pantries to deliver food within a 15-mile radius of designated hub locations. ** Subject to availability via DoorDash food pantry delivery is available by appointment only or ONLY within a 15-mile radius of availability/site hubs ** Recipients may receive one food pantry delivery over a one-month timeframe.

Provides free, noontime meals five days per week to those who are in need of such nourishment and who are home-bound. Homebound folks 60 years old or older who prefer meals meeting nutritional standards may wish to contact the New River Valley Agency on Aging, the other provider of homebound meals. Their meals meet strict nutritional requirements. At this time, there are no nutritional standards for Radford Fairlawn Daily Bread meals. Program uses volunteers.

Provides hot, frozen, or canned meals to eligible senior citizens. This is one nutritious meal per day, seven days a week. Delivers the meals every 14 days. Offers meal supplements (such as Ensure Plus or Glucerna shakes) to any individual whose doctor states that person's need for a nutritional supplement.

Provides a Campus Kitchen Project at Washington and Lee that partners with Dining and Catering Services to make use of surplus food on campus. The Campus Kitchen also works in partnership with other local donors such as restaurants and grocery stores in order to receive food. Using a combination of prepared food from on-campus donations and food from these additional partners, the Campus Kitchen at Washington and Lee prepares and delivers hundreds of healthy and delicious meals to agencies and individuals in Rockbridge County every week.

Delivers meals to homes of eligible adults 60+, in need of support due to accident, illness or frailty, and have no one to prepare their meals. Program participants are those who are at-risk of not having access to nutritious, prepared food. Fully accessible to persons with disabilities.

Encompass Community Supports provides nutritious, frozen meals to adults 60 and better unable to leave their homes due to illness, disability, or frailty, and those who have no assistance preparing meals. Delivered on a set monthly schedule, home delivered meals are developed and based on guidelines from the Virginia Department for Aging and Rehabilitative Services (DARS) and are low in sugar and salt to accommodate special diets. Donations are encouraged to help offset costs, however not required. Home Delivered Meals funding is provided in part by various entities such as Meals on Wheels America.

Provides a well-balanced meal, five days a week to eligible homebound residents 60+ in Loudoun County. Offers frozen meals for those outside the delivery area.

Volunteers deliver a hot, nutritious lunch Monday through Friday to home bound senior citizens. Each meal is 1/3 of the U.S. Recommended Daily Allowance. The volunteer also does a well-being check on each client. Clients with pets can request pet food be delivered weekly. Clients who meet the eligibility criteria for Meals on Wheels and Diners Clubs and are assessed at a high nutritional risk can be referred to a Registered Dietician for a nutrition consultation.

Deliver meals to homebound seniors and the disabled five days a week. Volunteers pick up meals from food suppliers (Lee's Courthouse Deli, Amherst Baptist Church, Amherst or Mountain View Market, Campbell's General Store, Lowesville).

LINK provides emergency food to people living in the Herndon and Sterling areas of Northern, Virginia. Delivery is scheduled Tuesday-Saturday, and each family is given about five day's supply of non-perishable food and a certificate to purchase perishable food per each request. LINK is unique in delivering food to the homes of clients.

VPAS' Meals on Wheels program provides and delivers a lunch-time meal for persons 60 years and older who are homebound and unable to prepare food for themselves.

STEP is a member of Meals on Wheels. Deliver hot, nutritious meals prepared in our kitchens to home-bound seniors who have been referred by the Southern Area Agency on Aging. Frozen meals that seniors can prepare at their convenience throughout the week are also available, as are bagged groceries for seniors who live in remote areas.

Prepares and delivers hot noon time meals to aged, convalescent and handicapped individuals who for physical, psychological or economic reasons are unable to prepare meals for themselves.